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  <title>SD Foodie — Stories</title>
  <link>https://sdfoodie.com/stories</link>
  <description>Field notes and longer reads from Roger Ma's firsthand San Diego food guide.</description>
  <language>en-us</language>
  <lastBuildDate>Wed, 16 Sep 2026 12:00:00 GMT</lastBuildDate>
  <item>
    <title>Before SD Foodie: What Roger’s Google Maps Reviews Say, 2013–2025</title>
    <link>https://sdfoodie.com/stories/google-maps-reviews-2013-2025</link>
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    <description>A dozen years of written reviews — the wings he calls the juiciest anywhere, the $3 skewer platter that wasn’t, a truffle nobody ordered and the coffee you should never add milk to.</description>
    <pubDate>Wed, 16 Sep 2026 12:00:00 GMT</pubDate>
  </item>
  <item>
    <title>Overhyped, Underrated and Second Chances: Roger’s Straight Talk, 2012–2013</title>
    <link>https://sdfoodie.com/stories/honest-reviews-2012-2013</link>
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    <description>A celebrity burger that disappointed, a dessert flight seven people didn’t love, a sandwich that flipped the verdict and a salad mistake handled so well it earned a toast.</description>
    <pubDate>Wed, 16 Sep 2026 12:00:00 GMT</pubDate>
  </item>
  <item>
    <title>Tasters, Flights and a Whiskey Wall: San Diego Drinking, 2012–2013</title>
    <link>https://sdfoodie.com/stories/san-diego-beer-2012-2013</link>
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    <description>Roger’s camera roll from the height of San Diego’s craft beer boom: brewery flights from Mission Brewery to Belching Beaver, a house IPA in Normal Heights and the cocktail bars in between.</description>
    <pubDate>Wed, 16 Sep 2026 12:00:00 GMT</pubDate>
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  <item>
    <title>Guangzhou and Shenzhen, July 2013: My People’s Cuisine</title>
    <link>https://sdfoodie.com/stories/guangzhou-shenzhen-july-2013</link>
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    <description>A family weekend across the border from Hong Kong — a Teochew dinner Roger called his people’s cuisine, full Cantonese tables in Guangzhou, Yunnan food in Shenzhen and a decades-old bargaining ritual in Luohu.</description>
    <pubDate>Wed, 16 Sep 2026 12:00:00 GMT</pubDate>
  </item>
  <item>
    <title>Hong Kong, Summer 2013: Queues, Typhoons and a Few Favorites</title>
    <link>https://sdfoodie.com/stories/hong-kong-summer-2013</link>
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    <description>Before the September diary there was a summer: a Tokyo stopover, Michelin dim sum that lived up to it, a ramen queue finally beaten, yum cha during a Signal No. 8 and the breakfast spot Roger called a favorite.</description>
    <pubDate>Wed, 16 Sep 2026 12:00:00 GMT</pubDate>
  </item>
  <item>
    <title>New York, January 2013: Doughnuts, Chinatown and a Night Above Times Square</title>
    <link>https://sdfoodie.com/stories/new-york-january-2013</link>
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    <description>A winter trip that mixed famous names — Doughnut Plant, Carmine’s, Max Brenner — with fishball noodles in Chinatown, a French bistro in the Village and a Cuban dinner uptown.</description>
    <pubDate>Wed, 16 Sep 2026 12:00:00 GMT</pubDate>
  </item>
  <item>
    <title>Seattle, Victoria and Vancouver, January 2013: Waffles, Bison and a Japadog</title>
    <link>https://sdfoodie.com/stories/pacific-northwest-january-2013</link>
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    <description>A week in the Pacific Northwest, eaten in order: a Brussels waffle, a bison burger with a local IPA, smoked salmon Benedict, Laotian curry, Pike Place classics and the Vancouver hot dog Roger never skipped.</description>
    <pubDate>Wed, 16 Sep 2026 12:00:00 GMT</pubDate>
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    <title>San Francisco and the Bay, May 2013: Street Carts and Steamers</title>
    <link>https://sdfoodie.com/stories/bay-area-may-2013</link>
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    <description>A cha chaan teng breakfast, late-night boat noodles, carbonara on a Sausalito bike ride, oysters from four regions and a crème brûlée cart on Market Street.</description>
    <pubDate>Wed, 16 Sep 2026 12:00:00 GMT</pubDate>
  </item>
  <item>
    <title>Road Trips, 2012–2013: Vegas Bargains, a 40-Something-Ounce Ribeye and Porto’s</title>
    <link>https://sdfoodie.com/stories/vegas-and-southern-california-2012-2013</link>
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    <description>The $3.95 late-night steak at South Point, a 40-something-ounce ribeye at Pechanga, Northern Thai in Las Vegas, Roscoe’s in Long Beach and a Gordon Ramsay burger that did not deliver.</description>
    <pubDate>Wed, 16 Sep 2026 12:00:00 GMT</pubDate>
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    <title>Cambodia, September 2013: Eat Where the Driver Eats</title>
    <link>https://sdfoodie.com/stories/cambodia-september-2013</link>
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    <description>Roadside noodles in Phnom Penh, a bánh mì chased down on a bicycle and three meals picked by the locals who drove them — plus one very San Diego taco test.</description>
    <pubDate>Wed, 16 Sep 2026 12:00:00 GMT</pubDate>
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    <title>Shanghai, October 2013: Two Days, Two Dumpling Lines</title>
    <link>https://sdfoodie.com/stories/shanghai-october-2013</link>
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    <description>Wood-fired Peking duck, a local craft brewery, a late dessert stop and back-to-back queues for soup dumplings — plus a first bowl of Lanzhou noodles in Guangzhou.</description>
    <pubDate>Wed, 16 Sep 2026 12:00:00 GMT</pubDate>
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  <item>
    <title>Hong Kong, Autumn 2013: Grandma’s Siu Mei Shop and Other Local Favorites</title>
    <link>https://sdfoodie.com/stories/hong-kong-autumn-2013</link>
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    <description>After the September travel posts, Roger’s Hong Kong camera roll turns local: a Michelin-starred dim sum line, a spicy chicken pot, a dai pai dong under tarps and the roast-meat shop his grandmother used to buy from.</description>
    <pubDate>Wed, 16 Sep 2026 12:00:00 GMT</pubDate>
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  <item>
    <title>“Never Disappoints”: Where Roger Kept Going Back, 2012–2014</title>
    <link>https://sdfoodie.com/stories/never-disappoints</link>
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    <description>One post is a meal. Two posts about the same place is a habit. Here are the San Diego spots that show up again and again in Roger’s photo archive.</description>
    <pubDate>Wed, 16 Sep 2026 12:00:00 GMT</pubDate>
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  <item>
    <title>San Diego, December 2012: Ten Frames</title>
    <link>https://sdfoodie.com/stories/san-diego-december-2012</link>
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    <description>Hodad’s, cơm tấm, claypot rice, a Societe return trip and one blunt dessert review — a month of everyday eating from Roger’s camera roll.</description>
    <pubDate>Wed, 16 Sep 2026 12:00:00 GMT</pubDate>
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  <item>
    <title>Hong Kong, September 2013: Twelve Frames</title>
    <link>https://sdfoodie.com/stories/hong-kong-september-2013</link>
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    <description>Soup dumplings twice, dark beer and peanuts, a 118th-floor nightcap and a side trip to Phnom Penh — one month of Roger’s travel eating, in the order the photos were taken.</description>
    <pubDate>Wed, 16 Sep 2026 12:00:00 GMT</pubDate>
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  <item>
    <title>Roger’s 2022 Shortlist, Four Years On</title>
    <link>https://sdfoodie.com/stories/shortlist-four-years-on</link>
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    <description>In 2022 Roger named nine San Diego places he would send a visiting friend. Here is what the public record says about each one in September 2026.</description>
    <pubDate>Wed, 16 Sep 2026 12:00:00 GMT</pubDate>
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  <item>
    <title>Foursquare Fragments</title>
    <link>https://sdfoodie.com/stories/foursquare-fragments</link>
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    <description>Short notes from Roger’s older check-in history—kept in their original time labels instead of being turned into invented exact dates.</description>
    <pubDate>Tue, 15 Sep 2026 12:00:00 GMT</pubDate>
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  <item>
    <title>Eating Through San Diego Before the Algorithm</title>
    <link>https://sdfoodie.com/stories/before-the-algorithm</link>
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    <description>What thousands of photos, ratings, and check-ins can reveal about a city that never stops changing.</description>
    <pubDate>Mon, 14 Sep 2026 12:00:00 GMT</pubDate>
  </item>
  <item>
    <title>A Date Is Part of the Story</title>
    <link>https://sdfoodie.com/stories/a-date-is-part-of-the-story</link>
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    <description>A photo posted in 2013 and a restaurant note from 2026 answer different questions. Here’s how to read both.</description>
    <pubDate>Mon, 14 Sep 2026 12:00:00 GMT</pubDate>
  </item>
  <item>
    <title>What Makes a Roger’s Pick?</title>
    <link>https://sdfoodie.com/stories/what-makes-a-rogers-pick</link>
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    <description>A short list should make choosing easier. The order notes, context and history still matter.</description>
    <pubDate>Mon, 14 Sep 2026 12:00:00 GMT</pubDate>
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