From the original post
The photo note
#TacoTuesday @ #Freds! #tacos #pescado #calamari #taco #grub #margarita #beer #mexican #sdfoodie #sandiegofoodie #igsd #sdig #sandiego #goodeats #foodography #foodforfoodies #foodspotting #foodpics #fredsmexicancafe
Looking back
The SD Foodie take
Editorial commentary written from Roger’s original photograph and caption. Roger’s own words are the quoted photo note above.
A strawberry and a lime margarita next to a beer, then fish and calamari tacos piled with cabbage and pico de gallo, a tostada with a small Mexican flag stuck in it, and chips with dip.
Taco Tuesday is a San Diego institution, and this is the full version: seafood tacos, frozen drinks and a table that looks like it is ready for a second round.
The quick critique
What stood out
- Fish and calamari tacos
- Strawberry and lime margaritas
- A proper Taco Tuesday table
Bottom line
Archive verdict
A textbook San Diego Taco Tuesday — seafood tacos, margaritas and no reason to hurry.