Roger’s photographic archive

Shanghainese classics at Jianguo 328

· Archive date · Historical record

Shanghainese classics at Jianguo 328
Original photograph by Roger Ma · Preserved from the Flickr archive

From the original post

The photo note

Had some super delicious #Shanghainese dishes last night! #一路食一路post #好好食 #好好味 #好吃 #上海 #手機食先 #建國328小館 #jianguo328 #shanghai #goodeats #foodspotting #foodography #foodporn #shig #igsh #foodforfoodies

Looking back

The SD Foodie take

Editorial commentary written from Roger’s original photograph and caption. Roger’s own words are the quoted photo note above.

Glossy red-braised pork belly scattered with scallions, a dish served on a woven bamboo mat under chives, a plate of scallion-oil noodles and simply cooked greens, followed by a frame of the group at the table.

These are home-style Shanghainese standards, and the caption stacks four different ways of saying delicious. Red-braised pork and scallion-oil noodles are two of the city’s signature dishes, and this table got both.

The quick critique

What stood out

  • Red-braised pork belly
  • Scallion-oil noodles
  • Home-style Shanghainese standards

Bottom line

Archive verdict

A textbook Shanghainese dinner — rich braised pork and simple noodles done properly.