From the original post
The photo note
Caught up with @jorkisjork (Anson) in #CWB! #AYCE #ShabuShabu! We were in a massive #foodcoma after this hefty meal!! #hotpot #moumouclub #japanese #hkig #ighk #grub #hongkong #causewaybay #foodspotting #foodography #hkfood #打邊爐 #好好食 #好味
Looking back
The SD Foodie take
Editorial commentary written from Roger’s original photograph and caption. Roger’s own words are the quoted photo note above.
The collage shows a two-broth pot, a platter of marbled sliced beef, a plate of noodles, enoki and sausages, the buffet bar of ingredients and sauces, and the friends at the table.
Roger said they were in a massive food coma after this hefty meal — the Hong Kong version of his San Diego AYCE habit.
The quick critique
What stood out
- Marbled beef slices
- Two-broth pot
- Self-serve ingredient bar
Bottom line
Archive verdict
An all-you-can-eat Causeway Bay hotpot that lived up to the food-coma promise.
