From the original post
The photo note
40 something ounce #ribeye #steak at the steakhouse inside #Pechanga in #Temecula! I finished it like a champ!! #foodcoma #foodsharing #foodforfoodies #foodphotography #foodography #foodspotting #dinner #nomnom #delicious #yum #yummy #tasty #foodpics #foo…
Looking back
The SD Foodie take
Editorial commentary written from Roger’s original photograph and caption. Roger’s own words are the quoted photo note above.
The collage tells the story in order: a long-bone ribeye with sauces, the meal in progress, and the bone lying on an empty plate. Raw oysters and a filet mignon were posted from the same dinner.
Roger said he finished it like a champ — and then helped finish half of the filet next to him. The dinner was a double celebration with friends who had just married and just got engaged, and the steak became the headline.
The quick critique
What stood out
- A 40-something-ounce long-bone ribeye
- Raw oysters to start
- A clean plate as proof
Bottom line
Archive verdict
A giant steak finished like a champ — the clean bone says it all.