From the original post
The photo note
Pho'n it up with @shaneaguon! #1 #phodacbiet & #springrolls! #pho #phosho #viet #vietnamese #nofilter #eastdaygo #sandiego #foodie #foodcoma #foodgasm #foodporn #foodphotography #foodography #foodforfoodies #foodspotting #foodpics #nomnom #foodsharing…
Looking back
The SD Foodie take
Editorial commentary written from Roger’s original photograph and caption. Roger’s own words are the quoted photo note above.
The #1 on most pho menus is the house special, and this bowl shows why: rare slices of beef on top of a clear broth packed with noodles and herbs. Alongside it, a plate of golden fried rolls with lettuce and two bowls of dipping sauce.
Clear broth and thin-sliced rare beef that cooks in the bowl are the visual signs of a well-made pho. The caption tags East San Diego but not the restaurant, so this stays a neighborhood memory rather than a named recommendation.
The quick critique
What stood out
- Rare beef over a clear broth
- Crisp fried rolls with dipping sauce
- The #1 house special
Bottom line
Archive verdict
A textbook house-special pho with fried rolls, preserved from an East San Diego dinner with a friend.