Small plates with a group · Watching the open kitchen
“Everything is beautifully presented and has got the tasty flavors to back it up.”
Spanish · Tapas
A small, no-reservations Wan Chai tapas bar from a Michelin chef, best worked through with a group over truffle toast, bone marrow and soft shell crab.
Start with truffle toast with quail eggs or bone marrow or soft shell crab or sangria, and check the restaurant’s current menu before you go.
From Roger’s camera roll
Source-backed notes
Checked in 4 times on Yelp and Swarm, most recently Nov 24, 2014. See the check-in log
“Everything is beautifully presented and has got the tasty flavors to back it up.”
A small, no-reservations tapas spot from a Michelin chef with communal-table or bar seating; recommends the truffle toast with quail eggs, bone marrow and soft shell crab, shared with a group and washed down with a specialty sangria.
Keep exploring
Browse the Spanish page, or continue to another place with a matching cuisine.
A cozy, recently opened Hillcrest date spot with a limited but tasty tapas-style menu, where Roger called the shishito toast a must-have alongside a medium-rare flank steak and shrimp surf 'n turf.
An LKF-adjacent gastropub-style bar Roger liked for good-value crafted cocktails during happy hour, quick and attentive service, and a mac 'n cheese worth ordering even on a drinks-only visit.