French
A married couple's home-turned-restaurant outside Paris that Roger calls one of the best dining experiences of his life, growing much of the produce themselves and pouring homemade pear liquor after dinner.
Start with the evening's set menu or homemade pear liquor or dessert, and check the restaurant’s current menu before you go.
From Roger’s camera roll
From Roger’s Foursquare
Delicious homemade French cuisine! This place is awesome! It's a living room converted to a restaurant in the middle of a suburban neighborhood, super cool!
Posted
Source-backed notes
Checked in 2 times on Yelp and Swarm, most recently Sep 20, 2014. See the check-in log
“This is probably one of the best dining experiences I've ever had in my life. And hands down the best meal I had in Paris.”
A married couple converted the ground floor of their home near Disneyland Paris into a restaurant and served a group of six two dishes of nearly everything on the menu, much of it grown on-site. The wife brought out a homemade pear liquor after dinner.
Keep exploring
Browse the French page, or continue to another place with a matching cuisine.
A North Park bistro Roger had enjoyed for years until a Restaurant Week dinner brought rude service and no apology from the server.
A single-set-menu steak frites house in SoHo: not the best steak around, in Roger’s words, but good value with bottomless fries.