“the chowder was very very fresh and has a good texture to it, nice and warm and not too thick”
Roger, Google Maps review (2008-04-23)
Boudin
Fisherman's Wharf, San FranciscoRecommended
A Fisherman's Wharf bakery Roger rated 5 stars for fresh, warm clam chowder served in sourdough bread bowls, with a long line but visible bread-making from scratch, including a ceiling-mounted delivery system for the bread.
Start with clam chowder in sourdough bread bowl, and check the restaurant’s current menu before you go.
What to order
Clam chowder in sourdough bread bowl
Best for
Classic SF clam chowder in sourdough
Source-backed notes
Visit history
2008-04-23day precision · source explicit
★★★★★
“the chowder was very very fresh and has a good texture to it, nice and warm and not too thick”
Waited in a long line for clam chowder in a sourdough bread bowl, then found outdoor seating. Both the chowder and the warm bread were fresh; bread is made from scratch on-site and delivered to the ordering area via an overhead basket system. Warns to watch out for pigeons and seagulls outside.