Roger called this Barona buffet the biggest in San Diego, with stations spanning American, Chinese, Italian, Mexican, rotisserie and Mongolian plus a large salad bar with sushi rolls and shrimp cocktail; he especially liked the BBQ ribs and rare roast beef, and visits weekly or every other week.
Called out stations for American, Chinese, Italian, Mexican, rotisserie and Mongolian food, plus a large salad bar with sushi rolls and shrimp cocktail and a huge dessert section. Favorites were the BBQ ribs and rare roast beef. Visits weekly or every other week.