Vegan · Macrobiotic
A North Park macrobiotic vegan spot Roger calls the only truly organic, whole-foods vegan place he's found in San Diego, built around a daily-changing single entree of brown rice, black beans and seasonal dishes.
Start with veggie taco (when on the daily menu) or portobello-sweet potato tamales or raspberry cheesecake, and check the restaurant’s current menu before you go.
From Roger’s camera roll
From Roger’s Foursquare
On Roger’s lists: Guide to San Diego's best spots, SD's Vegan/Vegetarian Joints!.
Source-backed notes
Checked in 12 times on Yelp and Swarm, most recently Jun 2, 2012. See the check-in log
“You definitely won't be leaving this place feeling sluggish and in a food coma!”
Praises the whole-food, no-faux-meat approach (brown rice and black beans with a single daily-changing entree); tried a veggie taco, portobello-sweet potato tamales and a raspberry cheesecake, and notes some staff were still learning the iPad POS.
Stay in the neighborhood
Roger's 2022 answer for Mexican food in North Park, built around a surf 'n turf he described as bigger than most people's forearms.
A North Park bistro Roger had enjoyed for years until a Restaurant Week dinner brought rude service and no apology from the server.
A North Park brunch spot where Roger called the shrimp 'n grits, breakfast sandwich, and croque monsieur all "dank."
Keep exploring
Browse the Vegan page, or continue to another place with a matching cuisine.
Vegan soul food with enough savory, fried and comforting appeal to bring meat-eaters to the table without an apology tour.
A hipster vegan restaurant and cocktail bar Roger compared to a plant-based Polite Provisions, with a compact but crowd-pleasing food menu.