Crab legs only, if you must
“Be careful of the sushi/sashimi, I seen them defrosting the tuna and salmon on the dirty floor!”
Seafood
A Miramar seafood buffet Roger rated 3 stars as average, saying the crab legs were the only reason to go (and not always fresh), while raising a cleanliness concern about tuna and salmon seen thawing on the floor near the sashimi station.
A Miramar seafood buffet Roger rated 3 stars as average, saying the crab legs were the only reason to go (and not always fresh), while raising a cleanliness concern about tuna and salmon seen thawing on the floor near the sashimi station.
Source-backed notes
“Be careful of the sushi/sashimi, I seen them defrosting the tuna and salmon on the dirty floor!”
Considered the food only so-so, on par with other area buffets. The crab legs were the main draw but weren't always fresh, and sashimi/sushi slices looked unevenly cut and sloppy. Service was adequate but staff seemed unhappy.
Stay in the neighborhood
A ginger beer tasting room Roger called home to one of the best ginger beverages in Southern California — start with the original flavor.
Roger found this San Diego Chinese buffet decent but unremarkable, disagreeing with its own ads claiming to be the biggest buffet in town; he noted unusual selections like fried frog legs among the offerings and said it wasn't a spot he'd hit regularly.
Keep exploring
Browse the Seafood page, or continue to another place with a matching cuisine.
Roger got lucky with a walk-in after 6pm despite a building line, went upstairs in the two-story waterfront space, and praised the fried oysters as fresh and just right.
A Mira Mesa taco shop Roger visits for Taco Tuesday, known for lengua, even with tortillas he found a bit too thick.