Cuban · Latin American
A Costa Mesa Cuban spot Roger returns to for ahi tartare, corn-husk-wrapped halibut, skirt steak and a lavender Pisco, best enjoyed on the patio despite the wait.
Start with ahi tartare or halibut (wrapped in corn husk) or skirt steak or lavender Pisco, and check the restaurant’s current menu before you go.
From Roger’s camera roll
From Roger’s Foursquare
Get their skirt steak! It's super tender!
Posted
Source-backed notes
Checked in 1 time on Yelp, most recently Apr 30, 2015. See the check-in log
“Habana is the spot to hit up!”
A repeat evening stop for cocktails and shared plates. The ahi tartare was so-so but paired well with plantain chips; the halibut (wrapped in corn husk) and skirt steak with corn on the cob were the standout entrees. Recommends the patio despite the wait.
Keep exploring
Browse the Cuban page, or continue to another place with a matching cuisine.
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