A colorful, custom-dessert shop in Little Italy from pastry chef Jean-Philippe Maury; Roger found it super sweet, a bit pricey, but liked the cool dry-ice effects.
This page is kept as part of the dated record. The order notes below describe the place as Roger recommended it, not as it operates today.
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2015-09-18day precision · source explicit
★★★☆☆
“Super sweet. A bit pricey. Cool dry ice effects”
Roger found the desserts super sweet and a bit pricey, but liked the cool dry-ice effects. (From an unpublished Yelp draft review, never posted publicly.)
The Little Italy location of The Kebab Shop, a small local chain, where Roger has checked in nine times since 2012 and shared photos of lamb doners and a grilled salmon doner.
A Hillcrest dessert bar Roger and friends adopted as their new sweet-tooth spot alongside the long-standing Extraordinary Desserts, praising the plated, made-to-order desserts, modern decor and fast, attentive service.
