The call
Start with pour over or cold brew, and check the restaurant’s current menu before you go.
What to order
- Pour over
- Cold brew
Best for
- A pour-over on an outdoor patio
A pour-over on an outdoor patio
“It looks sort of like you took a shortcut to some cool little outdoor spot in Cambodia or Thailand.”
A San Diego coffee roaster Roger liked for its Southeast Asia-styled outdoor patio, serious pour-over baristas and cold brew on a hot day, though there's no A/C since the back area is essentially open air.
Start with pour over or cold brew, and check the restaurant’s current menu before you go.
Source-backed notes
Checked in 3 times on Yelp, most recently Sep 14, 2015. See the check-in log
“It looks sort of like you took a shortcut to some cool little outdoor spot in Cambodia or Thailand.”
The back patio has a Southeast Asia feel; baristas are serious about pour overs and happy to point you in the right direction. Cold brew is the move on a hot day, since the mostly-outdoor space has no A/C.