The call
Start with ask about the daily-changing menu, and check the restaurant’s current menu before you go.
What to order
- Ask about the daily-changing menu
Best for
- Special occasions
- Adventurous eaters

American · New American
Chef Richard Blais's celebrated Little Italy restaurant, still going strong over a decade later; Roger liked that the menu changes daily based on available ingredients.
Start with ask about the daily-changing menu, and check the restaurant’s current menu before you go.
From Roger’s camera roll



From Roger’s Foursquare
Berkshire porkchop! 👌
Posted
On Roger’s lists: Crafted Cocktails.
Source-backed notes
Checked in 5 times on Swarm, most recently Sep 12, 2016. See the check-in log
“menu changes daily based on available ingredients”
Roger noted the menu changes daily based on available ingredients, a hallmark of chef Richard Blais's approach here. (From an unpublished Yelp draft review, never posted publicly.)
Stay in the neighborhood

A Little Italy coffee stop for serious brewed coffee, with nitro cold brew as the dependable move and Geisha pour-over as the special occasion.

The Little Italy location of The Kebab Shop, a small local chain, where Roger has checked in nine times since 2012 and shared photos of lamb doners and a grilled salmon doner.

A Little Italy pizza-and-cocktails hall where Roger found the pizza cooked just right and the whiskey drinks on point, but the salad too salty.