A local, no-frills hotpot night · Big groups
“If you're looking for a damn good hotpot joint with MASSIVE portions, then you've found it!”
Cantonese · Hot Pot
A no-English, all-local Tai Kok Tsui hotpot joint Roger says has massive portions, where honest servers will tell a table it's over-ordered.
Start with hotpot for a group of 6-10 or a large plate of vegetables, and check the restaurant’s current menu before you go.
Source-backed notes
“If you're looking for a damn good hotpot joint with MASSIVE portions, then you've found it!”
No English spoken, so Roger suggests coming with a Cantonese-speaking friend. Servers were honest enough to flag when the table had over-ordered. Recommends a large group of 6-10 with at least two pots going, plus a big plate of vegetables.
Keep exploring
Browse the Cantonese page, or continue to another place with a matching cuisine.
Roger’s pick for Cantonese roast meats in town: roast duck and char siu, bought early and paid for in cash.
An all-day dim sum spot in Rolando that Roger found run by longtime restaurateur Michael, with banquet-style Cantonese white-tablecloth service and staff who keep the tea pot filled.