French · New American
A West Hollywood caviar specialist where Roger splurged on a tasting of caviar-topped dishes, from a complimentary caviar salad to caviar pasta, foie gras and his favorite, beef tartare topped with caviar.
Start with beef tartare with caviar or caviar pasta or caviar martini or foie gras or lobster roll with caviar & uni, and check the restaurant’s current menu before you go.
From Roger’s camera roll
From Roger’s Foursquare
The caviar uni lobster roll is a MUST HAVE!
Posted
Source-backed notes
Checked in 2 times on Yelp and Swarm, most recently Feb 6, 2015. See the check-in log
“My favorite dish was the beef tartare topped off with caviar.”
Portions run small even at happy hour (4-7pm), so Roger suggests going for full entrees and coming with a group to share. They were given a complimentary caviar salad, and Roger also calls out the caviar pasta and the foie gras selection as standouts.
Keep exploring
Browse the French page, or continue to another place with a matching cuisine.
A Mission Hills dinner-and-drinks choice with a menu built for a proper night out, especially when pork chops and whiskey cocktails are the brief.
A University Heights restaurant where the cocktail program is a genuine reason to stay for dinner, not an afterthought to the food.