New American
A North Park New American restaurant Roger calls one of the nicest on University Ave, drawn in by a lamb burger and wood-fired pizza after the rabbit entrees he'd hoped for were pulled from the menu.
Start with lamb burger with goat cheese or cilantro chicken pesto wood-fired pizza, and check the restaurant’s current menu before you go.
From Roger’s camera roll
Source-backed notes
“The lamb burger was one of the dankest burgers I've had in ages.”
Ordered a lamb burger with goat cheese (served with yucca fries), a cilantro chicken pesto wood-fired pizza, and cheddar-filled hushpuppies; complimentary flatbread arrived first. Rabbit entrees had recently been pulled from the menu.
Stay in the neighborhood
Roger's 2022 answer for Mexican food in North Park, built around a surf 'n turf he described as bigger than most people's forearms.
A North Park bistro Roger had enjoyed for years until a Restaurant Week dinner brought rude service and no apology from the server.
A North Park brunch spot where Roger called the shrimp 'n grits, breakfast sandwich, and croque monsieur all "dank."
Keep exploring
Browse the New American page, or continue to another place with a matching cuisine.
A Mission Hills dinner-and-drinks choice with a menu built for a proper night out, especially when pork chops and whiskey cocktails are the brief.
A University Heights restaurant where the cocktail program is a genuine reason to stay for dinner, not an afterthought to the food.