Big portions for the price · A home-cooked taste
“My favorite dish was their sauteed lobster that we ordered, it was a nice sized lobster that packed a lot of meat!”
Cantonese
Dining with his parents for the first time at this Rosemead hole-in-the-wall, Roger was impressed by both the pricing and the huge portions; his favorite dish was the sauteed lobster, and he also praised a hearty herbal soup with chicken, pork and turtle.
Start with sauteed lobster or herbal soup with chicken, pork and turtle, and check the restaurant’s current menu before you go.
Source-backed notes
“My favorite dish was their sauteed lobster that we ordered, it was a nice sized lobster that packed a lot of meat!”
Eating with his parents for the first time at this Rosemead hole-in-the-wall, Roger found the portions huge enough for five or six despite their party of three, with a home-cooked taste and fast service; the sauteed lobster was his favorite dish, and he also tried a hearty herbal soup with chicken, pork and turtle.
Keep exploring
Browse the Cantonese page, or continue to another place with a matching cuisine.
Roger’s pick for Cantonese roast meats in town: roast duck and char siu, bought early and paid for in cash.
An all-day dim sum spot in Rolando that Roger found run by longtime restaurateur Michael, with banquet-style Cantonese white-tablecloth service and staff who keep the tea pot filled.