From the original post
The photo note
粟米豬肉餃！Boiled up last night's uncooked corn/pork dumplings (we ordered a few too many dishes) from 力奇！Mixed it up with veggies and created the soup base with a ton of random ingredients in the kitchen! It came out pretty damn tasty! #好味
Looking back
The SD Foodie take
Editorial commentary written from Roger’s original photograph and caption. Roger’s own words are the quoted photo note above.
A close-up shows dumplings and leafy greens in a bowl of brown broth, with a white spoon and red chopsticks. The corn-and-pork filling is identified by Roger's caption rather than inferred from the photograph.
Roger says the uncooked dumplings came from 力奇 and that he combined them with vegetables and a soup base made in the kitchen. Flickr labels the photo taken on November 30, 2013 and uploaded on December 1, 2013. The relative words “last night” do not establish a separate restaurant visit date; the source does not identify a city or branch.
The quick critique
What stood out
- Corn-and-pork dumplings named in the caption
- Leafy greens in a home-made soup
- Roger's positive reaction to his kitchen preparation
Bottom line
Archive verdict
A historical home-cooking record with Roger's original reaction, not a restaurant review or current endorsement.