From the original post
The photo note
Trying out #蘭州餐 for the first time here in Guangzhou! It was damn tasty! #chinese #grub #foodspotting #foodforfoodies #goodeats #guangzhou #tianhe #iggz #gzig #一路食一路post
Looking back
The SD Foodie take
Editorial commentary written from Roger’s original photograph and caption. Roger’s own words are the quoted photo note above.
A bowl of Lanzhou-style noodles in clear broth under a heap of cilantro and scallions, boiled dumplings with a spoon of chili oil, and a plate of stir-fried vegetables.
It was Roger’s first time with Lanzhou food and the verdict was damn tasty. The style is built on hand-pulled noodles and a clean broth, and the bowl here looks exactly like that — simple, bright and filling.
The quick critique
What stood out
- Hand-pulled noodles in clear broth
- Dumplings with chili oil
- A first taste that landed
Bottom line
Archive verdict
A first Lanzhou meal that made a convert — clean broth, good noodles, damn tasty.