From the original post
The photo note
#三寶飯！One of the best #燒味 joints in town! This place is quite old school (grandma used to buy #siumei from here, lol)! #hkfood #hkig #hkigers #ighk #hongkong #一路食一路post #好好味 #foodography #foodspotting #goodeats #grub #foodforfoodies
Looking back
The SD Foodie take
Editorial commentary written from Roger’s original photograph and caption. Roger’s own words are the quoted photo note above.
A plate of roast meats over rice — glossy roast poultry, deep-red char siu and crackling-edged roast pork — with a salted egg, ginger-scallion relish, a bowl of soup and a second bowl of char siu and roast pork on the side.
The caption gives this record its weight: one of the best siu mei shops in town, old school, and the place Roger’s grandmother used to buy from. Family history is the strongest recommendation a roast-meat shop can get.
The quick critique
What stood out
- Roast poultry, char siu and roast pork
- Ginger-scallion relish
- A family favorite across generations
Bottom line
Archive verdict
An old-school siu mei shop with a family seal of approval — one of Hong Kong’s best, in Roger’s words.