Roger’s photographic archive

A Macau-style pork chop bun in Hong Kong

· Archive date · Historical record

A Macau-style pork chop bun in Hong Kong
Original photograph by Roger Ma · Preserved from the Flickr archive

From the original post

The photo note

Super late lunch after a busy day! #macaufood #macaunese #grub #porkchopbun #澳門茶餐廳 #豬排包 #好好味 #hkfood #hkig #ighk #hongkong #foodspotting #goodeats

Looking back

The SD Foodie take

Editorial commentary written from Roger’s original photograph and caption. Roger’s own words are the quoted photo note above.

The collage shows a crusty pork chop bun, a toasted sandwich with fries, a bowl of macaroni in tomato soup with ham and a steel cup of milk tea, with the café’s table card in view.

Roger tagged it Macau food and 澳門茶餐廳 — a Macau-style café — and called it a super late lunch after a busy day. The pork chop bun is the dish to know.

The quick critique

What stood out

  • Pork chop bun
  • Tomato macaroni soup
  • Milk tea in a steel cup

Bottom line

Archive verdict

A late-lunch lesson in Macau café food, without leaving Hong Kong.