From the original post
The photo note
Lunch time earlier today! #guangzhou #lingnan #chinese #china #foodspotting #foodography #foodforfoodies #goodeats #廣州 #好好食 #好好味 #正
Looking back
The SD Foodie take
Editorial commentary written from Roger’s original photograph and caption. Roger’s own words are the quoted photo note above.
Eight plates: a steamed fish head, glazed chicken wings, winter melon soup, braised meat with pumpkin, stir-fried peas, a vegetable and meat stir-fry, a clay-pot soup and braised eggplant.
Roger tagged it Lingnan, the regional name for Guangdong cooking, and added 正 — the Cantonese seal of approval. It is the everyday depth of the cuisine rather than banquet showpieces.
The quick critique
What stood out
- Steamed fish head
- Braised meat with pumpkin
- Clay-pot soup
Bottom line
Archive verdict
A deep, home-style Cantonese lunch with Roger’s highest one-character praise.