From the original post
The photo note
#雲南 #grub for dinner in #Shenzhen! #foodography #foodspotting #goodeats #foodforfoodies #chinese #深圳
Looking back
The SD Foodie take
Editorial commentary written from Roger’s original photograph and caption. Roger’s own words are the quoted photo note above.
The collage shows rice noodles in a red broth served in a stone pot, a plate of stir-fried wild greens, golden fried potato-style pancakes, purple-and-white rice rolls and more noodle soups.
After two days of Cantonese and Teochew tables, the weekend closed with Yunnan cooking in Shenzhen — a different province’s food, and a sign that Roger’s China eating ranged beyond his own family’s cuisine.
The quick critique
What stood out
- Rice noodles in a stone pot
- Fried pancakes
- Purple rice rolls
Bottom line
Archive verdict
A regional switch-up to close the China weekend.