From the original post
The photo note
Been ages since I've eaten at #SatayKing! #Hitsthespot each time!! #grub #goodeats #foodography #foodspotting #hkig #ighk #hongkong #hkfood #foodporn
Looking back
The SD Foodie take
Editorial commentary written from Roger’s original photograph and caption. Roger’s own words are the quoted photo note above.
The collage shows a stone pot of creamy soup with scallions, fried chicken wings on lettuce and a baked cutlet in cream sauce with onions.
Been ages since I’ve eaten at Satay King, Roger wrote — and it hits the spot each time. A return after a long absence that still delivered.
The quick critique
What stood out
- Fried chicken wings
- Stone-pot soup
- Baked cutlet in cream sauce
Bottom line
Archive verdict
A Hong Kong favorite that held up after a long break.