From the original post
The photo note
#Cuban #grub for #dinner! #empanada #sopa #pescado #bistec #porkshank #foodforfoodies #foodpics #foodography #foodphotography #livetoeat #sharefood #foodporn #foodgasm #foodspotting #foodstyling #nomnom #latin #comida #nyc #upperwestside #newyork…
Looking back
The SD Foodie take
Editorial commentary written from Roger’s original photograph and caption. Roger’s own words are the quoted photo note above.
Six plates fill the collage: a crusted fish fillet, a small appetizer with a red sauce swirl, braised pork shank, rice with a fried egg, fish with chickpeas in broth, and a steak with fries.
The hashtags list empanada, sopa, pescado, bistec and pork shank, and the plating is more polished than a lunch counter. Without a restaurant name the record stays general, but it shows how widely Roger ate in a single New York day — fishball noodles and dim sum in Chinatown, Cuban plates uptown.
The quick critique
What stood out
- Braised pork shank
- Bistec with fries
- A six-plate spread
Bottom line
Archive verdict
A generous uptown Cuban dinner that rounded out a very full New York eating day.