A group dinner picking your own seafood · A quick sashimi stop at the standing bar
“it's actually quite reasonable and not too bad, considering the ambiance and quality of food you'll experience!”
Taiwanese · Japanese · Seafood
A Zhongshan seafood market-meets-restaurant Roger says looks pricier than it is, where diners handpick their own seafood, including live crab, to be cooked to order or eaten sashimi-style at the standing bar.
Start with handpicked seafood skewers (串) or sashimi from the market or live crab, and check the restaurant’s current menu before you go.
Source-backed notes
“it's actually quite reasonable and not too bad, considering the ambiance and quality of food you'll experience!”
Best done with a group so you can order and share widely. Recommends sitting in the patio, handpicking your own seafood (down to a live crab) and not skipping the skewers (串). For a faster visit, grab sashimi from the market and eat standing up; there's also a sake tasting bar inside.
Keep exploring
Browse the Taiwanese page, or continue to another place with a matching cuisine.
One of the two omakase counters Roger named when asked where to take a visiting friend for sushi in 2022.
Roger's University Heights omakase recommendation from 2022, paired with Tadokoro as his two go-to sushi counters.