Late-night ramen · Solo booth dining
“It's like having a second bowl of ramen.”
Japanese · Ramen
The Causeway Bay branch of the individual-booth tonkotsu chain, where Roger has been a regular since it opened in 2013 and still waits out the queue late into the night.
Start with tonkotsu ramen with extra noodles or soft-boiled egg or extra char siu, and check the restaurant’s current menu before you go.
Source-backed notes
“It's like having a second bowl of ramen.”
Roger, a regular since Ichiran's 2013 opening, still found long queues even at 2-3am; he recommended the individual booth seating, adding extra noodles, an egg, sesame oil and spice, and extra char siu.
Keep exploring
Browse the Japanese page, or continue to another place with a matching cuisine.
One of the two omakase counters Roger named when asked where to take a visiting friend for sushi in 2022.
Roger's University Heights omakase recommendation from 2022, paired with Tadokoro as his two go-to sushi counters.