Seafood · American
Roger's regular Sunday brunch for years running: bottomless mimosas, an all-you-can-eat seafood spread and a bay view he ranks above even the pricier Hotel Del brunch.
Start with scallops or crab legs or lobster claws or oysters or bottomless mimosas, and check the restaurant’s current menu before you go.
From Roger’s camera roll
From Roger’s Foursquare
Fully remodeled now! Looks like a totally new restaurant (staff is a lot friendly too)!
Posted
On Roger’s lists: Guide to San Diego's best spots.
Source-backed notes
Checked in 19 times on Yelp and Swarm, most recently Oct 3, 2021. See the check-in log
“I've dined at literally every other brunch place in town and Tom Ham's gives you the best bang for yo buck.”
A years-running Sunday brunch regular, recommending reservations and the outdoor balcony for the bay view. This review was selected as Yelp's Review of the Day on Aug 22, 2015. Highlights scallops, crab legs, lobster claws and oysters, and rates it above even the Hotel Del's $90-a-head brunch.
Keep exploring
Browse the Seafood page, or continue to another place with a matching cuisine.
Good for one thing in Roger’s book: a dog-friendly patio. The Black & Bleu burger was bland on a cold bun.
Great food, slow service: the birthday dinner where Roger was charged $1.50 for a truffle nobody ordered.