
A new vegan spot at Native Foods Café
A vegan lunch spread at Native Foods Café, with Roger calling it his possible new go-to.
2012—today
A dated, source-linked record of meals in San Diego and around the world—preserving old favorites without pretending every old opinion is still current.
The newer notebook
Existing visit records. Estimated months are labeled; exact days are not inferred. Older written reviews live in Roger’s Reviews.
Food and service were both rated four out of five.
Cardiff-by-the-Sea · Recorded visitRoger's Google review gave the experience three stars and showed a steak-and-fries course. The photograph is dated July 2026; Google displayed the review as one month old on September 16, 2026.
Gaslamp Quarter · Recorded visitRoger said everything here is made fresh rather than pulled from frozen stock, including coffee brewed to order. He called out the com tam and bun thit nuong as strong versions of Viet-joint staples, named the wings among the only ones worth ordering at an Asian restaurant in town (alongside Phuong Trang), and suggested going as a group to share more of the menu.
Kearny Mesa · Historical visitBaked pork chop rice and wontons were documented with the visit.
Clairemont · Recorded visitRoger described it as covering everything found in a Chinese household — herbal remedies, dried seafood like scallop and abalone, dried mushrooms, nostalgic sodas and other drinks from Hong Kong, mainland China and Taiwan, and whole-leaf teas to brew at home. He noted it's tucked in a low-key warehouse just west of Convoy with irregular weekday hours, but reliably open after 10am on weekends.
Kearny Mesa · Historical visitA separate, later Yelp review distinct from the earlier Google Maps note: Roger called out real tea leaves over premade powder mixes, said it's a good addition to the west Clairemont/Bay Ho area, and praised knowledgeable staff.
Clairemont · Recorded visitFive stars for food, service and atmosphere. Roger praised the fresh-to-order cooking, attentive service and curry chicken wings, and said the wait for dishes made to order is always worth it. Originally recorded from Roger's Google Maps profile with only an inferred 2025 date -- corrected once the same review (with photos) was found on Yelp, dated and sourced exactly.
Third Avenue · Recorded visitFive stars for food, service and atmosphere. Roger called it legit small-batch coffee, roasted in-house from beans imported from Ethiopia, and singled out the welcome from Dave behind the counter. Originally recorded from Roger's Google Maps profile with only an inferred 2025 date -- corrected once the same review (with photos) was found on Yelp, dated and sourced exactly.
City Heights · Recorded visitRoger said he was baffled by the shop's good reviews, calling the skewers undercooked and the kushikatsu batter foul-smelling. He said his entire group got sick from the meal and were left without toilet paper in what he called an unhygienic restroom.
Kearny Mesa · Historical visitFive stars for food, service and atmosphere. Roger praised the made-to-order cooking, generous portions and well-seasoned food, and said you won’t be disappointed dining in or taking out. Originally recorded from Roger's Google Maps profile with only an inferred 2025 date -- corrected once the same review (with photos) was found on Yelp, dated and sourced exactly.
Poway · Recorded visitRoger called Raul the friendliest cigar bar owner in town and praised the spot's ability to pair newcomers with a cigar they'll like, plus a well-run humidor system. He highlighted the late hours — open until midnight on weekdays and 2am on weekends — and a strong beer selection, especially Belgian beers on tap or bottle. An earlier review of his also mentioned a pool table and ample outdoor seating.
Hillcrest · Historical visitRoger recommended Liberty Tobacco as a chill, unpretentious spot to smoke a cigar, citing a well-stocked humidor of top-rated cigars, good prices, well-aged stock and ample seating.
Kearny Mesa · Historical visitRoger praised the all-day dim sum, banquet-style Cantonese white-tablecloth service, and attentive staff who kept the tea pot filled.
Rolando · Historical visitFood and service both received top marks in the original review.
Convoy · Recorded visitThe original note praised its use of real tea leaves.
Clairemont · Recorded visitRoger praised the online booking system for being accurate and easy, with ample seating and multiple broth choices. He said he consistently orders the sukiyaki because it pairs well with the restaurant's fatty meats, especially kurobuta pork, and noted a self-serve veggie bar (fish balls, tofu, enoki mushroom) and a 20% senior discount.
Mira Mesa · Historical visitRoger began a review of this Del Mar ocean-view pub with "This is a great spot right off..." before the draft cuts off. (From an unpublished Yelp draft review, never posted publicly, with no star rating set — kept as a note rather than a quoted written review, since the site's reviews listing pairs every quote with a star rating.)
Del Mar · Historical visitThe draft cuts off mid-sentence after 'With so many breweries in SD i' — Roger's full comparison to San Diego's crowded brewery scene wasn't saved. (From an unpublished Yelp draft review, never posted publicly.)
Grantville · Historical visitReviewing during opening week, Roger welcomed the newcomer to the Convoy strip and said he drove over specifically craving stinky tofu, which arrived made to order with a perfect crisp and paired well with the extra-spicy ma-la sauce. He also called out a range of offal options — duck head, pig ears — across multiple spice levels, and said the squid was well marinated.
Kearny Mesa · Historical visitRoger compared the Korean-Chinese style skewers favorably to Feng Mao in LA, calling this Convoy District spot pretty close to that experience. (From an unpublished Yelp draft review, never posted publicly.)
Convoy · Historical visitRoger called it the spot for legit Afghani food, noting it's a low-key place away from the busy plazas. (From an unpublished Yelp draft review, never posted publicly.)
Clairemont · Historical visitRoger called it the best cigar lounge in town, praising Glen's cigar pairings, the humidor system, and the option to grab coffee or wine/beer while smoking.
Old Town · Historical visitVisit documented in Roger’s archive.
Convoy · Historical visitThe Flickr years
229 original photographs from 2012–2014. Follow a dish, a city, or a year.
229 of 229 photo records
Exact dates follow Flickr’s original “Taken on” date when available. These are historical records, not current restaurant reviews.

A vegan lunch spread at Native Foods Café, with Roger calling it his possible new go-to.

A vegetarian bowl in Little Italy, posted the same day as the Caffè Italia dessert stop.

The after-dinner stop Roger called a must in Little Italy.

A home-cooked table spread photographed in December 2013; no location or exact recipe is documented.

Dark herbal jelly photographed in December 2013; the caption names guilinggao but does not identify a branch or location.

A Vietnamese dinner collage photographed in December 2013, with Hong Kong named in Roger's caption but no restaurant identified.

A green macaron in a clear wrapper, with the matcha flavor named in Roger's original caption.

Dinner at an outdoor dai pai dong in Jordan that Roger rated one of the best in the area — and reasonably priced.

A cup of durian white coffee beside its box and sachet, photographed in December 2013.

Hot-Star Large Fried Chicken in Mong Kok, held up next to Roger’s hand for scale.

A six-treasure roast-meat rice plate and a cup of milk tea, with an honest note about portion size.

A multi-course dinner at Nova Café in Tsuen Wan.

A breakfast tray at Hong Kong Day (香港地), Olympian City 3, with the venue confirmed by Roger.

A delivery lunch beside a laptop, with Pizza-BOX packaging visible in Roger's December 2013 photograph.

An opened can of milk tea, with Roger's original comparison to freshly brewed drinks.

Claypot rice and a crisp oyster pancake in Yau Ma Tei, a winter repeat of a September dinner.

Three dessert frames from December 2013, with Hong Kong named in Roger's tags but no shop identified.

He’Brew Bittersweet Lenny’s R.I.P.A. and Petrus Aged Pale from Craftissimo in Hong Kong.

Roger cooked uncooked dumplings from 力奇 with vegetables and a soup base made in the kitchen.

Hand-pulled noodle soup and dumplings in Tianhe, Guangzhou — Roger’s first time with the style.

Roast meats from a Hong Kong siu mei shop Roger called one of the best in town — the same place his grandmother used to buy from.

A freshly brewed espresso photographed beside a window, with Hong Kong named in the original caption.

A lamb burger and fries at Panda Burger in Tai Kok Tsui.

Noodle soup, greens and two drinks photographed at a Tai Po lunch.

German food and beer at King Ludwig Beer Hall in Hong Kong with old friends.

Two noodle bowls and a small side dish, photographed during a Hong Kong lunch.

A close-up of a filled wrap, identified as döner in Roger’s lunch caption.

Red-braised pork, scallion-oil noodles and more at Jianguo 328 in Shanghai.

A long queue for xiaolongbao at Jia Jia Tang Bao — well worth it, in Roger’s words.

Wood-fired Peking duck carved tableside at Xindalu in the Hyatt on the Bund.

A dark pour at Boxing Cat Brewery in Shanghai.

A dessert stop at Whisk in Shanghai that Roger called one tasty dessert joint.

Dim sum in Prince Edward after a long queue, at the Michelin-starred spot tagged One Dim Sum.

A 雞煲 chicken pot followed by hotpot in Prince Edward.

A Thai meal at Chung Shing Thai Restaurant in Tai Mei Tuk before a bike ride.

Pho at Pho 24 in the Phnom Penh airport at the end of the Cambodia trip.

A street-cart sandwich flagged down in Siem Reap.

A sugar fix at The Blue Pumpkin in Siem Reap.

The closest thing to authentic Vietnamese food in nearly three months of travel, by Roger’s account.

Another driver-recommended Khmer meal in Siem Reap.

A burrito, tacos and a frozen margarita in Siem Reap, judged against San Diego.

A Khmer dinner in Siem Reap, thanks to a local guide.

A Phnom Penh lunch tagged Khmer Surin in Roger's original post — a reminder that some of the best leads come from locals.

A bowl of beef noodle soup from a roadside stall that Roger called damn tasty.

A sky-high stop at Ozone Bar in Hong Kong, preserved from Roger's original Flickr post.

A super-fresh bowl of tofu pudding from a day exploring Tai Po Market.

A Hakka birthday dinner at Hakka Hut in Hong Kong.

Dim sum at a Tai Po Market hole-in-the-wall; the post does not name it.

Live jazz, cold beer and an easy night in Tsim Sha Tsui — taken September 20 and posted the following day.

A classic late-night Hong Kong cha chaan teng stop, dated to the night the photo was taken.

Macarons at Harbour City, with Roger sizing up Paul Lafayet against Ladurée in the original post.

A couple of brews with a friend, preserved from Roger's Hong Kong beer archive.

Curry with roti and tomato fried rice at 越旺美食, a Hong Kong Vietnamese spot with local touches.

Soup dumplings and hand-pulled noodles from Roger's Hong Kong dining archive.

Dark beer and peanuts in Lan Kwai Fong — a simple pairing Roger called out in the original post.

Baby-back ribs, chicken wings and stand-up comedy made for a full night in Wan Chai.

A seafood pasta plate from Roger's Hong Kong camera roll, kept with its original posting source.

Soup dumplings, noodles and fried rice after a long day in Hong Kong.

A Vietnamese meal at Lo Chiu in Hong Kong, which Roger found flavorful but heavily localized.

A box of macarons from Pierre Hermé in Hong Kong.

Tonkotsu ramen at Ichiran in Causeway Bay, finally, after the usual 1.5-hour queue had defeated several attempts.

Cream pasta with smoked salmon at Café 330 at The Chinese University of Hong Kong.

A sashimi and sushi dinner tagged 上野 (Ueno) at Olympian City.

A classic breakfast at Australian Dairy Company (澳洲牛奶公司), one of Roger’s favorite local breakfast spots in Hong Kong.

Ice cream made to order with liquid nitrogen at Lab Made on Knutsford Terrace.

A very late-night steak, shrimp, sausage and pasta meal at The Barn in Causeway Bay after drinks in Lan Kwai Fong.

Coffee gelato with chocolate chips and chocolate syrup at Holly Brown.

A return to Satay King in Hong Kong after a long gap.

A dim sum meal that went ahead even with a T8 typhoon signal raised in Hong Kong that morning.

A spicy ramen lunch with kimbap and banchan at Hungry Korean.

Japanese desserts at Yumemiya in iSquare.

A Thai lunch at Koon Thai in Hong Kong.

Nigiri and cold udon at a Hang Hau sushi spot tagged Nagoya Katei.

A jar of milk pudding from Milk Top at Olympian City, picked up on the way home.

A dim sum lunch at Tim Ho Wan, which Roger rated one of the better Michelin-rated spots in Hong Kong.

A Japanese barbecue dinner at Iroha in Hong Kong, a place Roger said always hits the spot.

A late lunch at a Macau-style cha chaan teng in Hong Kong: pork chop bun, sandwich, tomato macaroni and milk tea.

A Lingnan (southern Cantonese) lunch spread in Guangzhou on the family weekend.

A Yunnan-style dinner in Shenzhen at the end of the mainland family weekend.

A Cantonese lunch in Guangzhou, tagged Panyu, from a family weekend in mainland China.

A Teochew (Chiu Chow) dinner in Guangzhou that Roger described as his people’s cuisine.

Cantonese desserts at Sweet Dynasty (糖朝), posted in July and again in August 2013.

A 24-inch pizza shared by six at Tectonic Pizza in Tsim Sha Tsui.

An all-you-can-eat shabu-shabu session at Mou Mou Club in Causeway Bay.

A mango slushy in Luohu, Shenzhen, after a round of bargaining at a market Roger had been visiting for decades.

Westmalle, bottled imports and cider at The Globe in SoHo, which Roger called one of his favorite beer spots in Hong Kong.

A lunch plate of char siu, roast pork and soy chicken at a Jordan siu mei shop Roger ranked among the area’s best; the post does not name it.

A business lunch at Pierside Bar & Restaurant in Tsim Sha Tsui.

A cup of guilinggao (turtle jelly) from Hung Fook Tong to cool down in the Hong Kong summer.

Xiaolongbao, pan-fried buns and dan dan–style noodles near Langham Place, where Roger’s old hand-pulled noodle spot was no longer there.

Durian pancakes and baked sago pudding with taro at Honeymoon Dessert, the second stop of a Hong Kong dessert run.

Spam with coconut rice, pork floss toast and milk tea at Toast Box downstairs in Hong Kong.

A ticket-machine soba and udon shop breakfast in Tokyo.

Chirashi bowls, uni and sea snails for the final meal of a Tokyo stop.

Matcha parfaits, ice cream and tea at a Tokyo dessert café.

A late-night ramen stop in Tokyo that Roger called a must visit.

The last meal in the United States before a summer 2013 trip to Asia: pho at Pho Kimmy in Westminster.

A shared plate spread at Tender Greens in Liberty Station.

A waffle-and-cookie ice cream sandwich that Roger called damn tasty.

Sushi rolls at Sushi Deli downtown, where low prices won over Roger’s inner sushi snob.

A dry-style bowl of hủ tiếu Mỹ Tho in East San Diego, tagged Pho King — a dish Roger posted in 2012 and again in 2013.

Boozy ice cream cocktails, including a Cap’n Crunch–topped Breakfast of Champions, at The Neapolitan in The Cosmopolitan.

Gordon Ramsay BurGR in Las Vegas, which Roger found overhyped: great presentation and ambiance, subpar food.

An all-you-can-eat buffet run at Wicked Spoon in Las Vegas.


Sashimi and sushi rolls in National City, preserved from Roger's original Flickr post.

A roast beef torta and fruit salad from Señor Mango’s in North Park.

A family dinner of gyro and chicken kabob plates at Olympic Cafe in North Park.

A big tasting flight at Belching Beaver Brewery, then new in the area.

Build-your-own pizzas and a Nutella-banana dessert pizza at Project Pie.

Beer flights at Thorn Street Brewery in North Park, a follow-up to a February 2013 visit.

Dinner at Prep Kitchen: mussels, pork belly, bacon-wrapped beets, octopus and a big burger.

Faux-meat plates with brown rice at Loving Hut in North Park, posted in March and again in June 2013.

Fried oysters, tiger shrimp, shrimp vermicelli, pho and sticky rice in bamboo at OB Noodle House in Ocean Beach.

Operation Home Front IPA, duck tacos and yakisoba at Stone’s Liberty Station location.

Bún bò Huế, bún riêu and spring rolls at a Vietnamese restaurant that was new on El Cajon Boulevard; the post does not name it.

Oysters from four regions and Manila clam steamers with chorizo at a restaurant on San Francisco’s Embarcadero; the post does not name it.

Crème brûlée from a French dessert street cart on Market Street, found on the walk back to the hotel.

The Mac Daddy grilled cheese, stuffed with mac and cheese, at The Melt in Berkeley.

A late-night bowl of boat noodles down the block near Union Square in San Francisco.

A spaghetti alla carbonara lunch break during a bike ride in Sausalito.

Milk tea, macaroni soup with ham and thick toast at a Hong Kong–style café in San Francisco; the post does not name it.

A caramel cream puff at Beard Papa’s in San Francisco.

A European red wine flight at Press Club in San Francisco.

Waffles, brûléed bananas, ice cream and a crème brûlée at D Bar — a place Roger said never disappoints.

Roger’s pick for one of the better Indian spots in town in 2013.

The second brewery stop of a craft-beer night: tasting flights at Ballast Point.

Roger got in line at 8:30am to see what the hype was about — and the line was already out the door.

Pizza and a Lost Abbey beer on Coronado, followed by the downtown skyline at night.

A bowl of miso ramen on Convoy for a chilly night.

Pho and bún thịt nướng in Ocean Beach after a busy day.

Taiwanese desserts at Tea Station, posted twice in a week: brick toast, honeydew soup, sweet potato balls and takoyaki.

A dessert tasting flight at Swoon Dessert Bar, which left a group of seven disappointed with quality and portions.

Automatic Brewing Co. IPA brewed in-house at Blind Lady Ale House in Normal Heights.

A Belgian waffle with Nutella and mixed nuts at Cafe Hue, with an honest note that it was dry.

The Triple Threat Pork Sandwich at Carnitas’ Snack Shack, which changed Roger’s mind after a disappointing first visit.

Porto’s potato ball, cheese roll and pastries in Glendale, on a first visit to see what the hype was about.

Yin-yang hotpot at Little Sheep, posted four times between March and June 2013.

All-you-can-eat churrasco at Rei do Gado downtown, posted twice in six weeks.

A dinner at Tender Greens where a piece of plastic in a salad was met with a refund, a gift card and free cookies.

Belgian and local double IPA at Slater’s 50/50.

A tray of mini cupcakes from Heavenly Cupcake downtown; Roger had picked up a box there in 2012 too.

Beers at Helms Brewing Co., where Roger named the IPA and coffee stout as the best they had.

A whiskey night at Seven Grand in North Park.

Beef ribs, baby back ribs, BBQ chicken and a cheeseburger topped with a giant onion ring at Phil’s BBQ; Roger had posted Phil’s ribs a year earlier too.

A fish burrito photographed at Mariscos Nine Seas Food Truck in San Diego; Flickr’s embedded venue tag matches Roger’s saved Foursquare venue ledger.

A bag-style seafood boil at The Crab Hut.

Tonkotsu ramen, Japanese curry and a Sapporo at Ramen Yamadaya.

An early SD Foodie-era xiaolongbao post from the archive.

A guys’ night out at the downtown speakeasy.

Fish and calamari tacos with margaritas for Taco Tuesday.

Two San Diego classics in one sitting, in East San Diego, after a whole day of eating.

A beer cocktail made with IPA, grapefruit-infused Aperol, orgeat and lemon.

A dozen cupcakes picked up from Babycakes in Hillcrest.

A vegetarian Buddha Burger with mashed potatoes and gravy at Jyoti-Bihanga.

Moroccan lamb shank tagine and kebab skewers at Kous Kous in Hillcrest, with a note about slow service on two visits.

Jambalaya on the patio at New Orleans Creole Cafe in Old Town, with the Whaley House in the background.

An all-you-can-eat Korean barbecue spread at Jeong Won in Convoy.

Coffee milk tea and a banana-sugar pudding boba milk tea at InfiniTea in Convoy.

Cocktails at Polite Provisions in Normal Heights, posted in March 2013 and again two weeks later.

Meatball sliders, Brussels sprouts and potatoes at Soda & Swine in Normal Heights.

A mango chamango and a strawberry fresca from Tocumbo on a warm, sunny day.

A Santouka ramen lunch with small rice bowls, on a warm March day.

An all-you-can-eat seafood plate at Barona: snow crab legs, raw oysters and shrimp.

A venison burger at Crazee Burger in North Park with an unexpected dollop of whipped cream.

Kalbi short ribs on a sizzling plate at Tofu House in Convoy; an earlier visit in November 2012 was soondubu and bulgogi.

A California burrito with a rolled taco stuffed inside, from the SDSU-area taco shop Trujillo’s.

A catch-up dinner at Roy’s downtown with lobster, filet mignon and sushi.

A bowl of red-braised beef noodles photographed in San Diego.

A salt-based ramen at Izakaya Masa in Mission Hills.

A chirashi bowl at RB Sushi, taken February 18 and posted the next day.

Yes, kangaroo — washed down with a cold cream soda. The restaurant is not named.

A folded crème brûlée waffle with berries at Bruxie in Old Towne Orange.

A post-workout Cantonese dinner at Golden City Restaurant: roast duck, claypot tofu, chow fun, congee and two soups.

A Japadog hot dog topped with nori, onions and terimayo sauce in Vancouver — a stop Roger made every visit.

Two Pike Place Market classics on the same day: Beecher’s mac and cheese and a salmon piroshky from Piroshky Piroshky.

Coffee, a glazed doughnut and a breakfast sandwich at Tim Hortons in Victoria.

A bowl of panang curry at a Laotian restaurant in Victoria, BC; the post does not name it.

A smoked salmon eggs Benedict with capers and roasted potatoes on Vancouver Island.

A Brussels waffle piled with whipped cream and berry compote in Victoria, British Columbia.

A bison burger with truffle fries and a locally brewed Fat Tug IPA in Victoria; the post does not name the restaurant.

Fishball noodles with extra roast duck and green tea egg tarts in Manhattan’s Chinatown, plus a dim sum session the same day.

Empanadas, soup, fish, steak and pork shank at a Cuban restaurant on the Upper West Side; the post does not name it.

Rigatoni with ragù at Carmine’s in Times Square.

An Uptown Manhattan cocktail and hoisin roasted pork sliders at the Broadway Lounge overlooking Times Square.

A folded chocolate crêpe with sides at Max Brenner in New York.

Three specialty doughnuts from Doughnut Plant in New York City, photographed with the bag.

A French dinner in Greenwich Village: escargot, pork medallions and bourbon with friends.

Fried chicken smothered in gravy and a buttered waffle at Roscoe’s House of Chicken and Waffles in Long Beach.

A Peking duck dinner at Duck House in the Los Angeles area, posted a few days after the meal.

A New Year’s Eve beer flight at Mission Brewery.

Two pours from Societe Brewing, taken December 30 and posted the next day.

A French dinner with friends; a companion post from the same evening tags Hillcrest. The restaurant is not named.

Crab legs, lobster and oysters documented during the holiday week.

A dessert stop in Los Angeles’ Little Tokyo, with Roger’s honest take in the caption.

Macarons, artichoke-and-sausage pizza and portobello fries photographed at Bottega Louie in Downtown Los Angeles on December 26, 2012; Flickr says the image was uploaded the same day, and no separate visit date is inferred.

Steamed rice cakes for breakfast, from Roger’s December 2012 posts.

A home cooking record photographed and uploaded on December 10, 2012; the post names only homemade curry, so the archive preserves it without a venue or visit claim.

A bowl of 煲仔飯 photographed December 9 and posted the next day.

Doner wraps from The Kebab Shop in San Diego.

A Karl Strauss Tower 10 IPA with friends; the caption says “the other evening,” and the Flickr taken date is kept as the archive date.

A double cheeseburger, fries and a massive milkshake at Hodad’s, taken December 4 and posted the next day.

The house-special broken-rice plate at lunch with friends.

A Friday-night Russian and Georgian dinner in North Park; the post does not name the restaurant.

A Hong Kong–style café meal in San Diego: ribeye with black pepper sauce and spaghetti, plus an iced lemon tea posted a few days before.

The number-one house-special pho with fried rolls, posted the day it was taken.

A Japanese dinner spread in Chula Vista; the restaurant is not named in the post.

A lunch of lamb kabob in a whole-wheat wrap with fries at Luna Grill.

Bún bò Huế with pork blood, extra shrimp balls and beef balls, taken June 19 and posted the next day.

A celebration dinner at the steakhouse inside Pechanga in Temecula, where Roger finished a giant bone-in ribeye.

A Northern Thai dinner in Las Vegas: spicy beef salad, khao soi and rice vermicelli curry with pork blood; the post does not name the restaurant.

Late-night steak and eggs from the café at South Point in Las Vegas, after a night at EDC.

Chicha morada, Inca Kola, ceviche mixto, ají de gallina and bistec a lo pobre at a Pacific Beach Peruvian restaurant the posts do not name.

A lamb burger from Urban Eats Truck in Mission Valley.

A Memorial Day lunch at Pho Ca Dao, with grilled pork over rice and noodles and fresh spring rolls.

Pasta, pizza and a celebratory Italian spread photographed for Gerald's graduation dinner; the original post does not identify the restaurant.

Fresh spring rolls photographed at Saigon on Fifth in Hillcrest; Flickr's embedded venue tag identifies the restaurant, which is now reported permanently closed.

Grilled meat with broken rice photographed at Saigon on Fifth in Hillcrest; Flickr's embedded venue tag identifies the restaurant, which is now reported permanently closed.

A home-cooked Vietnamese chicken curry photographed on May 24 and posted the following day.

Cheesecake, chocolate banana cake and strawberry fraisier at Heaven Sent Desserts in North Park.

An AYCE yakiniku session at Gyu-Kaku in Huntington Beach, with grilled sausages and shrimp tacos in the same run of posts.

Siu mai, har gow, chicken feet and lo mai gai packed in takeout boxes from Yum Cha Cafe.

Two dishes from a Pacific Beach Thai dinner, posted two minutes apart.

A vegan burger with sweet potato fries from The Green Truck at a Mission Valley food-truck gathering.

An AYCE Korean barbecue table at Manna BBQ, laid out before the grilling started.

Eggs, bacon, French toast and potatoes on a sunny Pacific Beach morning; Roger’s next post, half an hour later, tagged Kono’s Cafe.

A New York–style pie in Hillcrest, photographed whole before anyone reached for a slice.

The earliest Underbelly bowls in the archive, from spring 2012 — years before the 2014 vegetarian ramen record.

A college-area Thai lunch near SDSU: green curry, Thai fried rice and a peanut-dressed salad, posted within the same hour.